The High Country Host Blog

Posts Tagged ‘high country dining’

Pepper’s was established in 1975, serving the High Country its first taste of sumptuous, “deli style” sandwiches.

In addition, we were one of the first restaurants in Boone to recycle all of our cardboard, glass, plastic, tin and aluminum. We have also cleaned up our own environment by becoming a 100% smoke-free establishment.

Our goal at Pepper’s is to serve the freshest, highest quality food available. We hope you have a pleasant dining experience here at Pepper’s.

A recent review from TripAdvisor.com:

“My family lives in Boone, and it’s the one place I have to go everytime we visit. The Jean Lawson w/ steak fries, and a Mud Pie at the end is the way to go. For the money, the food service and atmosphere is awesome. The only downside to the place is when you have to sit at one of the central tables, I feel a bit in the way. Othwerwise, it’s one of my favorite places to go hang out and eat!”

For more info, visit: http://www.peppers-restaurant.com

For more info on The High Country of North Carolina, call (800) 438-7500, or visit www.MountainsofNC.com.

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