The Broyhill Inn presents: An Evening of Art, Wine & Culinary Pairings Mike Helsabeck and Chef Bill Morris!

Friday, September 11th
6:00 – 8:30 pm

See beautiful original artwork which will be available for purchase, enjoy signature Helsabeck wines as well as wines from Weathervane
Winery and complete the evening with delicious culinary creations
by the Broyhill Inn’s Executive Chef Morris CCC.
($25.00 for the evening)

RSVP The Broyhill Inn at:
Phone: 828-262-2204
Email: info@broyhillinn.com

Course 1 – Harvest Moon White Wine:
Grilled Shitake mushroom with toasted tomatoes and parmesan bruschetta

Course 2 – Summer Covey Pinot Grigio:
Poached Boneless Chicken Thigh with garlic mashed potato

Course 3 – Fall Harvest Merlot:
Deep Fried Raviaoli stuffed with beef atop marinara

Course 4 – Cirrus Red Red Wine:
Caramelized Onion and Goat Cheese Crostini

Course 5 – Winter Snows Red Wine:
Almond Butter and Concord Grape Bread Pudding

For more information, please visit: www.BroyhillInn.com!

Learn more about Mike Helsabeck by visiting: www.MikeHelsabeck.com!

For lodging and other travel information, contact North Carolina High Country Host at 800-438-7500 or visit: www.mountainsofnc.com.

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