Welcome to FRASERS!

Long before the first menu was written or the first lunch was prepared, many hours went into the planning of your dining experience.

In remodeling, we focused on preservation of as much of the original integrity of the 1940′s building as possible. The original tin ceiling and hardwood floors were saved. In Frasers Pub, the brick columns that support the steel roof spans were discovered under layers of plaster and drywall.

The natural wood used throughout the dining room is hemlock, grown and milled right in Ashe County. Much attention went into the details during remodeling.

Frasers Restaurant is located in the beautiful town of West Jefferson, nestled in the mountains of Northwest North Carolina. Our lunches feature fresh gourmet soups, robust salads, signature sandwiches and burgers served on freshly baked buns and breads.

Dinner menu selections include nightly fresh seafood specials, perfectly aged steaks, chicken and pasta creations, appetizers and delicious desserts. Frasers also offers a distinctive wine list, a variety of beers and your favorite mixed drinks in both the restaurant and pub.

For more info, visit: http://www.frasersrestaurant.com/

For more info on The High Country of North Carolina, call (800) 438-7500, or visit www.MountainsofNC.com.

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For over 40 years, Dan’l Boone Inn has been serving Boone and the high country delicious homecooked meals, just like you remember at grandma’s house.

Our family style meals begin with a salad in the summer and soup in the winter. Three meats and five vegetables are served along with biscuits, preserves, dessert and beverage.

A full family style breakfast is served on Saturdays and Sundays. Dan’l Boone Inn has recently been honored by both Southern Living Magazine and Our State Magazine for our country cuisine. The restaurant placed third in Southern Living in the reader’s choice awards for country cooking restaurants.

We also won first place among readers of Our State Magazine for Family Dining/Country Cooking and third place under Best Restaurant in North Carolina.

For more information, visit: http://www.danlbooneinn.com/

Join us for our Grand Sunday Brunch each Sunday at the Broyhill Inn in the Jackson Dining Room!

Enjoy omelets made to order, carved meats, fresh seafood, many comfort food favorites, yummy deserts (large sugar free selections are available) and more.. Live entertainment offered each week.

Reservations are welcome and encouraged – please call 828.262.2204
$23.95 per person plus tax and gratuities.

After 12 noon, enjoy a nice mimosa or bloody mary while you take in our grand long range mountain view from the dining room. Come see why we are one of the locals favorites!!

 The Broyhill Inn is a quiet escape in the mountains of North Carolina. It is great for conferences, special events, weddings, or just a weekend getaway! Enjoy our hotel, our on-site restaurant or our extensive function/event space.

For more info, visit http://broyhillinn.com

MAKOTO’S Japanese Steak House and Sushi Bar is Celebrating 30 Years! 

Makoto’s has been serving the High Country since 1981 with traditional Japanese food and quality customer service.  Come out and enjoy a fantastic dining experience.

Watch as expert chefs perform their tableside culinary magic. Filet Mignon, Scallops, Shrimp and Ribeye Steaks prepared in their own incomparable way.

The service at Makoto’s is quite unique. You are served by both a chef and a waiter. Your food is cooked right at your table and served in an enjoyable Japanese tradition.

Makoto’s offers a rare combination of exceptional food prepared by expert (and entertaining) chefs in a relaxing atmosphere, all at reasonable prices. Enjoy the experience of Makoto’s.

For more, visit www.makotos-boone.com!

From their website:

We are a small, family-owned artisan bakery where high quality baked goods and great service come together to create a special experience for you, our customer.  We offer everything from fresh baked breads, steaming cappuccinos, delicious cinnamon rolls, and decadent chocolate tortes.

The best part is that everything is made right here in our bakery using the best ingredients and methods. Nothing that we serve is shipped in frozen from thousands of miles away like in most “supermarket” bakeries.   Nothing is taken out of a box, put in the oven for 10 minutes, and then labeled “fresh baked”. This is the real thing. We promise – and we promise that you will be able to taste the difference.

Check out: http://www.stickboybread.com

For more info on The High Country of North Carolina, call (800) 438-7500, or visit www.MountainsofNC.com.

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Pepper’s was established in 1975, serving the High Country its first taste of sumptuous, “deli style” sandwiches.

In addition, we were one of the first restaurants in Boone to recycle all of our cardboard, glass, plastic, tin and aluminum. We have also cleaned up our own environment by becoming a 100% smoke-free establishment.

Our goal at Pepper’s is to serve the freshest, highest quality food available. We hope you have a pleasant dining experience here at Pepper’s.

A recent review from TripAdvisor.com:

“My family lives in Boone, and it’s the one place I have to go everytime we visit. The Jean Lawson w/ steak fries, and a Mud Pie at the end is the way to go. For the money, the food service and atmosphere is awesome. The only downside to the place is when you have to sit at one of the central tables, I feel a bit in the way. Othwerwise, it’s one of my favorite places to go hang out and eat!”

For more info, visit: http://www.peppers-restaurant.com

For more info on The High Country of North Carolina, call (800) 438-7500, or visit www.MountainsofNC.com.

Stay Connected!