The High Country Host Blog

Archive for September, 2009

Grab your beer stein, put on your lederhosen and head to Sugar Mountain Resort for the 19th annual Oktoberfest celebration Saturday & Sunday, October 10 & 11, 2009. The weekend is packed with activities from 10:00am until 5:00pm. Admission and parking are free!

Over 40 artisan’s and craftspeople open their stands at 10:00am each day. A sampling of this year’s vendors include: chair canning, wooden toys, oil paintings, stain glass, handmade furniture, dolls, copper art, ceramics, honey, beeswax candles, bird houses, and much more.

Enjoy the beautiful fall foliage and a panoramic view of the surrounding area from the mile and a half long chairlift ride to Sugar’s 5,300 ft peak. Everyone, even mountain bikers are welcome to ride the lift.

The children’s activity center, located in the Ski School Play Yard will keep the young ones entertained each day from noon until 4:00pm. A $7 fee per child/per day includes hay rides, a chance to meet Sugar Bear and Sweetie Bear and several Airwalk stations. Cotton candy, popcorn, caramel apples, homemade cookies and drinks are also available in the children’s activity center. All ages are welcome to participate.

An Oktoberfest isn’t complete without the sounds of an Oom Pah Band. From noon until 4:00pm both Saturday & Sunday the Harbour Towne Fest Band, guarantees to bring the sounds, dances and enthusiasm of Bavaria to Sugar Mountain. The 15 piece band will enthusiastically play the sounds of Germany’s Bavaria!

Bavarian cuisine, including Bratwurst, Knackwurst, German Potato Salad, Sauerkraut and pretzels will be available starting at 11:00am both Saturday & Sunday. To help wash it down, an ample supply of authentic Bavarian beverages will be flowing all weekend long. If Bavarian cuisine’s not your preference; hot dogs, hamburgers, soda, cotton candy, kettle corn, caramel apples, and other festive foods will be on hand.

Rain or shine, the festival will go on! For additional information, please call Sugar Mountain Resort’s administrative office at: (828) 898-4521.

ARTS & CRAFTS
Local artisans and craftsmen will show their wares at the ninteenth Sugar Mountain Oktoberfest, on the Sugar Mountain ski area grounds, October 10 & 11, 2009. A wide variety of items from food to ironworks will be available for purchase to the public. Vendors interested in obtaining a booth should contact the Sugar Mountain administration office at (828) 898-4521. The two-day fee for a 12′ by 12′ display area is $90. The festivities will run from 10:00am ’til 5:00pm Saturday & Sunday

Grab your beer stein, put on your lederhosen and head to Sugar Mountain Resort for the 19th annual Oktoberfest celebration Saturday & Sunday, October 10 & 11, 2009. The weekend is packed with activities from 10:00am until 5:00pm. Admission and parking are free!

Over 40 artisan’s and craftspeople open their stands at 10:00am each day. A sampling of this year’s vendors include: chair canning, wooden toys, oil paintings, stain glass, handmade furniture, dolls, copper art, ceramics, honey, beeswax candles, bird houses, and much more.

Enjoy the beautiful fall foliage and a panoramic view of the surrounding area from the mile and a half long chairlift ride to Sugar’s 5,300 ft peak. Everyone, even mountain bikers are welcome to ride the lift.

The children’s activity center, located in the Ski School Play Yard will keep the young ones entertained each day from noon until 4:00pm. A $7 fee per child/per day includes hay rides, a chance to meet Sugar Bear and Sweetie Bear and several Airwalk stations. Cotton candy, popcorn, caramel apples, homemade cookies and drinks are also available in the children’s activity center. All ages are welcome to participate.

An Oktoberfest isn’t complete without the sounds of an Oom Pah Band. From noon until 4:00pm both Saturday & Sunday the Harbour Towne Fest Band, guarantees to bring the sounds, dances and enthusiasm of Bavaria to Sugar Mountain. The 15 piece band will enthusiastically play the sounds of Germany’s Bavaria!

Bavarian cuisine, including Bratwurst, Knackwurst, German Potato Salad, Sauerkraut and pretzels will be available starting at 11:00am both Saturday & Sunday. To help wash it down, an ample supply of authentic Bavarian beverages will be flowing all weekend long. If Bavarian cuisine’s not your preference; hot dogs, hamburgers, soda, cotton candy, kettle corn, caramel apples, and other festive foods will be on hand.

Rain or shine, the festival will go on! For additional information, please call Sugar Mountain Resort’s administrative office at: (828) 898-4521.

ARTS & CRAFTS
Local artisans and craftsmen will show their wares at the ninteenth Sugar Mountain Oktoberfest, on the Sugar Mountain ski area grounds, October 10 & 11, 2009. A wide variety of items from food to ironworks will be available for purchase to the public. Vendors interested in obtaining a booth should contact the Sugar Mountain administration office at (828) 898-4521. The two-day fee for a 12′ by 12′ display area is $90. The festivities will run from 10:00am ’til 5:00pm Saturday & Sunday

For more information, please visit: http://www.skisugar.com/oktoberfest

For lodging and other travel information, contact North Carolina High Country Host at 800-438-7500 or visit: www.mountainsofnc.com.

Stay Connected!

There’s no place like Beech Mountain the first weekend of October as the old Land of Oz theme park comes to life for the Autumn at Oz celebration.

This year’s 16th annual celebration takes place Oct. 3-4 and coincides with the 70th anniversary of the Wizard of Oz movie, released in 1939.

Over the years, Autumn at Oz has grown from a small reunion of former employees to a celebration that draws folks from near and far for a nostalgic stroll along the yellow brick road that was the centerpiece of the popular theme park during the 1970s.

“Each year, we probably see a thousand little Dorothys,” says event coordinator Cindy Keller. “They come in every assorted size, shape and color. It’s pretty much guaranteed to put a smile on your face.”

However, children aren’t the only ones who flock to Beech Mountain’s 5,506-foot peak for the Oz festivities.

“There are so many parents and grandparents who come back. Parents like the morals of the story and the lessons of having a heart, a brain and some courage,” Keller says. “It’s timeless. It is the American fairy tale.”

Autumn at Oz begins with a hayride or shuttle ride from the Town of Beech Mountain up to the enchanted forest. Once there, attendees are treated to live music, a tour of Dorothy’s House, a mini Oz museum, magic shows and face painting. The highlight for many is the panoramic view from the Judy Garland Memorial Overlook Gazebo and a leisurely stroll along the yellow brick road, which consists of 44,000 yellow bricks.

A host of characters are on hand, including: Dorothy, Toto, Professor Marvel, Auntie Em, Uncle Henry, Glinda the Good Witch, Munchkins, the Scarecrow, Tin Man and Cowardly Lion. The Wicked Witch of the West makes a visit with her Winkie guards and flying monkeys.

Vendors provide plenty of food, treats, souvenirs and Oz memorabilia, while scenic chairlift rides are available, weather permitting.

Autumn at Oz hours are 10 a.m. to 5 p.m. each day. Tickets are $15 per person and include discount coupons for nearby Grandfather Mountain and lodging specials on the mountain.

For information, call (800) 468-5506 or visit www.beechmtn.com.

For lodging and other travel information, contact North Carolina High Country Host at 800-438-7500 or visit: www.mountainsofnc.com.

Stay Connected!

The Broyhill Inn presents: An Evening of Art, Wine & Culinary Pairings Mike Helsabeck and Chef Bill Morris!

Friday, September 11th
6:00 – 8:30 pm

See beautiful original artwork which will be available for purchase, enjoy signature Helsabeck wines as well as wines from Weathervane
Winery and complete the evening with delicious culinary creations
by the Broyhill Inn’s Executive Chef Morris CCC.
($25.00 for the evening)

RSVP The Broyhill Inn at:
Phone: 828-262-2204
Email: info@broyhillinn.com

Course 1 – Harvest Moon White Wine:
Grilled Shitake mushroom with toasted tomatoes and parmesan bruschetta

Course 2 – Summer Covey Pinot Grigio:
Poached Boneless Chicken Thigh with garlic mashed potato

Course 3 – Fall Harvest Merlot:
Deep Fried Raviaoli stuffed with beef atop marinara

Course 4 – Cirrus Red Red Wine:
Caramelized Onion and Goat Cheese Crostini

Course 5 – Winter Snows Red Wine:
Almond Butter and Concord Grape Bread Pudding

For more information, please visit: www.BroyhillInn.com!

Learn more about Mike Helsabeck by visiting: www.MikeHelsabeck.com!

For lodging and other travel information, contact North Carolina High Country Host at 800-438-7500 or visit: www.mountainsofnc.com.

Stay Connected!